DR.R.V.PATHY AYURVEDA

HI!! subha here .. Today lets see about liver's glucose metabolism - so we can learn base about how diabetes kind of disease are evolving .... Glucose metabolism  - liver will capable of both storing and producing glucose . because of this  liver plays key role in maintaining the normal plasma glucose levels ~ 5mmol/L - glucose pool in the body is around 60 mmol/L, with food we may ingest upto 3000 mmol/day , muscles may remove up to 250 mmol/hour when we exercise - efficient buffering system is required to prevent excessive and dangerous glucose excursions  - while the insulin sensitive tissue they are adipose tissue and muscle will  express the glucose transporter , may help to get rid of the most of the glucose arriving from gut to the liver  and to a small extent to the kidneys are the only organs that can produce glucose when needed  - when glucose is absorbed from the gut, some of it may taken up by the liver, entering the hepatocyte from the sinusoid...

 Pathya  (do's) 1.Cerals - Barley, special variety of rice (shyavaka, kodrava) wheat 2.Pulses - Green gram, Pigeon pea ,atasi, chicken pea (chana) 3. Fruit and vegetables - Patola ,bitter gourd,amalaki,haridra,black pepper 4.Others - Honey,betel nut, rock salt 5. Lifestyle - walking, playing, physical exercise, bathing 6.yava churna 7.yava lehya 8.laghava bhakshya (light eatables) 9.Ahara in prameha  • cooked Barley without adding any unctuous articles  •barley porridge  •roasted corn flour •old shali rice • bitter vegetables • Barley soaked in decoction of triphala and kept overnight should be mixed with honey 10.vyayama 11 bath 12.application of ointment made of ushira (vettiver) tvak (lavangapattai/karuvapattai) agaru (agalichandanam) chandanam  13.buttermilk Apathya (don'ts) 1. Cerals - newly harvested cerals, freshly harvested grains 2.Pulses - black gram 3. others - milk, curd , buttermilk, clarified butter ,oil, jaggery, alcohol,sugarcane products,be...